Grass-fed & Finished = Nutrient Dense Protein

Available to Purchase

  • USDA Cuts

    USDA cut list includes:

    Tenderloin/Filet Steaks, Ribeye Steaks, New York Strip Steaks, Skirt Steak, Flank Steak, Top Sirloin Steak, Flat Iron Steak, Shanks.

    Ribs and Roasts: Short Ribs, Chuck Roast, Tri-tip Roast, Arm Roast, Brisket, Bottom Round Roast, Sirloin Tip Roast and Stew Meat.

    Organ Meats - Oxtail, Tongue, Heart, Liver, Fat for Tallow

    Bones - Marrow, Knuckle, Soup Bones, Dog Bones

    see drop-down menus for pricing

  • Whole, Half, & Quarter Beef

    Our meat is also available to purchase in bulk. All meat is grass-fed and finished and USDA certified.

    Many folks opt to split a quarter, half or whole, with friends. This is how to get the most beef for your buck.

    For $250/quarter, you can pre-order bulk purchases today. Click on contact button to send an email for instructions.

    Priced at:

    $7.70*/lb hanging weight for a 1/4

    $7.35*/lb hanging weight for a 1/2

    $7*/lb hanging weight for whole.

    *Prices include USDA processing.

    Offal/organ meats are sold separately.

    Custom cuts available on half or whole beef orders.

    see drop-down menus for more info

  • Ground Beef

    Our ground beef is a favorite with our customers (and a personal favorite). Natural and over 90% lean, Wacharas grass-fed and finished beef makes flavorful hamburgers or meatloaf and is a great addition to chili or spaghetti sauce. Subscribe to our newsletter for delicious grass fed beef recipes and watch for PROMOS!

    Pricing:

    1 lb $9

    10 lbs at $8.50/lb = $85

    50 lbs at $7.90/lb = $395.00

    Please contact us for more pricing.

  • Dog Treats

    Single ingredient freeze-dried grass-fed raw treats. Rotating availability includes:

    Beef Offal: Liver, Kidney, Pancreas, Heart, Tongue

    Beef Steak, Buffalo Bits

    Game: Ground Local Elk, and Venison

    $9/bag

  • Tallow

    Beef Tallow. Triple filtered and no additives.

    24 oz/$22

    12 oz/$14

Ground Beef in 1lb packages

The Purchasing Process

Products are available for purchasing directly from our ranch (contact). Also available at Local Roots Food Market 623 W 7th St Walsenburg, and at the La Veta Farmers Market Thursdays 3-5 May 22 - October 16 next to the Library.

  • Cash

    Credit Cards with 3% surcharge

    Venmo

    OR:

    Checks can be made out to “Wacharas Ranch” and mailed to:

    Sue Williams

    PO Box 270

    La Veta CO 81055

  • Times can be scheduled for pick up at the ranch.

    Bulk meat can be picked up at the processor: Westcliffe Meats

  • Sorry, no shipping at this time.

  • Filet Steak $28/lb

    Ribeye Steak $26/lb

    New York Strip $25/lb

    Rib Roast bone in $22/lb

    Skirt Steak $17/lb

    Flank Steak $16/lb

    Top Sirloin Steak $15/lb

    Flat Iron Steak $14/lb

    Tri-tip $14/lb

    Arm Roast $14/lb

    Short Ribs $13/lb

    Chuck Roast $13/lb

    Brisket $13/lb

    Bottom Round Roast $12/lb

    Sirloin Tip Roast $11/lb

    Stew Meat $11/lb

    Shank $9/lb

    Tongue (whole) $15/lb

    Heart halves $15/lb

    Oxtail 2” sections $13/lb

    Liver 1 lbs pkgs $12/lb

    Kidney fat for tallow $5/lb

    Marrow Bones $8/pkg

    Knuckle Bones $5/pkg

    Soup Bones $4/pkg

  • 1 lb $9

    10 lbs at $8.50/lb = $85

    20 lbs at $8/lb = $160

    50 lbs at $7.90lb = $395

    Ground beef is USDA certified

    Grass-fed and grass finished

  • 1/4 Beef = $7.70*/lb Hanging Weight*

    1/2 Beef = $7.35*/lb Hanging Weight

    Whole Beef = $7.00*/lb Hanging Weight

    *Prices include USDA processing

    $250/quarter deposit required to reserve order

    Average price for 1/4 usually ~ $1150

    Custom processing available on halves and wholes.

  • Average boxed weight is 95 lbs (145 lbs hanging weight)

    Freezer space required - 3.5 cubic feet

    Typical cuts in a Quarter: 2 or 3 chuck roasts, 1 arm roast, 1 flat iron, 1 chuck tender, 2 or 3 shanks, 1 brisket, 6 ribeyes, 5 New Yorks, 5 filet steaks, 1 flank steak, 1 skirt steak, 5 short ribs, 4 cube steaks, 4 lbs stew meat, 3 sirloin steaks, 1 tri-tip, 1 sirloin roast, 1 bottom round roast, ~ 30lbs ground beef.

    Steaks are 1” thick and 1 per pkg, roasts are ~ 3 lbs each, ground beef in 1 lb pkgs.

  • Newsletter Subscribe Here

    Follow us on Instagram

    Follow us onFaceBook

    Half price program available at the La Veta Farmers Market

    Most products available at Local Roots Food Market in Walsenburg

Eat Natural, Order Local, Keep Your Carbon Footprint Small.

Know where your food comes from.

Our emailed newsletters will keep you informed of current and upcoming sales.

What People Are Saying

“We've converted to Wacharas Beef! It is so delicious and having been to the Ranch, its so great to know the cows and land are happy and thriving! Grateful for such a wonderful source for many tasty dinners to come.”

— Maisie Greene

“We ordered our 1/4 cow and picked it up a month ago. It was a great decision and the ground beef and steaks were awesome.”

— Erik Dietz

“Hi Sue! We are so in love with the beef we got from you. I made Bolognese tonight and it was delish.”

— Briana Gerou

A line from the 1934 film It Happened One Night - “Have a nice piece of juicy stake. You don’t have to eat it; just smell it. It’s a poem.”

“If that steak was a poem, yours was a symphony, unbelievably delicious!”

— John Berks

“We want to thank you for doing what you do! We feel so healthy eating your grass fed/finished beef. Perfect day for beef stew - meat turned out tender & tasty!”

— Terry Cline